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Home Nutrition-factsNutrition-facts

Page 80

Beef, flank, steak, separable lean only, trimmed to 0″ fat, choice, cooked, braised

Beef, flank, steak, separable lean only, trimmed to 0″ fat, choice, raw

Beef, flank, steak, separable lean and fat, trimmed to 0″ fat, choice, cooked, broiled

Beef, flank, steak, separable lean and fat, trimmed to 0″ fat, choice, cooked, braised

Beef, flank, steak, separable lean and fat, trimmed to 0″ fat, choice, raw

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked, braised

Beef, grass-fed, ground, raw

Beef, brisket, whole, separable lean only, all grades, raw

Beef, retail cuts, separable fat, cooked

Beef, retail cuts, separable fat, raw

Beef, carcass, separable lean and fat, select, raw

Beef, carcass, separable lean and fat, choice, raw

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