Acerola, (west indian cherry), raw
Basic Nutritional Information (Serve 100 gm)
32
Kcal
0.4 g
Protein
0.3 g
Fats
7.69 g
Carbs.
Additional
1.1 g
Fiber
Sugar
0.2 g
Ash
91.41 g
Water
Minerals and Micronutrients
- Calcium 12 mg
- Sodium 7 mg
- Potassium 146 mg
- Magnesium 18 mg
- Phosphorus 11 mg
- Iron 0.2 mg
- Zinc 0.1 mg
- Copper 0.086 mg
- Potassium 0.6 µg
Vitamins
- Vitamin (B1) 0.02 mg
- Vitamin (B2) 0.06 mg
- Vitamin (B3) 0.4 mg
- Vitamin (B5) 0.309 mg
- Vitamin (B6) 0.009 mg
- Vitamin (B9) 14 µg
- Vitamin (B12) 0 µg
- Vitamin C 1677.6 mg
- Vitamin A 38 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.068 g
- Monounsaturated Fat 0.082 g
- Polyunsaturated Fat 0.09 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 3.6
Explore also
Disclaimer: These values are for informational purposes and may vary depending on the food source.