Cereals ready-to-eat, KELLOGG, KELLOGG’S RAISIN BRAN
Basic Nutritional Information (Serve 100 gm)
318
Kcal
7.72 g
Protein
2.72 g
Fats
77.29 g
Carbs.
Additional
11.4 g
Fiber
31.3 g
Sugar
1.87 g
Ash
10.4 g
Water
Minerals and Micronutrients
- Calcium 43 mg
- Sodium 356 mg
- Potassium 653 mg
- Magnesium 122 mg
- Phosphorus 347 mg
- Iron 12.33 mg
- Zinc 3.39 mg
- Copper 0.456 mg
- Manganese 2.678 mg
- Potassium 4.6 µg
Vitamins
- Vitamin (B1) 0.753 mg
- Vitamin (B2) 1.08 mg
- Vitamin (B3) 13.8 mg
- Vitamin (B5) 0.922 mg
- Vitamin (B6) 1.843 mg
- Vitamin (B9) 201 µg
- Vitamin (B12) 2 µg
- Vitamin C 0 mg
- Vitamin A 386 µg
- Vitamin D 3.9 µg
- Vitamin E 0.66 mg
- Vitamin K 2.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.48 g
- Monounsaturated Fat 0.339 g
- Polyunsaturated Fat 0.949 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
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Disclaimer: These values are for informational purposes and may vary depending on the food source.