Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Basic Nutritional Information (Serve 100 gm)
456
Kcal
2.5 g
Protein
15.41 g
Fats
76.94 g
Carbs.
Additional
3 g
Fiber
3.9 g
Sugar
2.67 g
Ash
2.48 g
Water
Minerals and Micronutrients
- Calcium 28 mg
- Sodium 890 mg
- Potassium 86 mg
- Magnesium 15 mg
- Phosphorus 57 mg
- Iron 0.56 mg
- Zinc 0.44 mg
- Copper 0.087 mg
- Manganese 0.299 mg
Vitamins
- Vitamin (B1) 0.06 mg
- Vitamin (B2) 0.1 mg
- Vitamin (B3) 0.63 mg
- Vitamin (B6) 0.07 mg
- Vitamin (B9) 7 µg
Fatty Acids and Cholesterol
- Saturated Fat 5.711 g
- Monounsaturated Fat 4.881 g
- Polyunsaturated Fat 1.374 g
Additional Metrics
- N-Factor 6.25
Disclaimer: These values are for informational purposes and may vary depending on the food source.