Fish, pike, northern, cooked, dry heat
Basic Nutritional Information (Serve 100 gm)
113
Kcal
24.69 g
Protein
0.88 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.54 g
Ash
72.97 g
Water
Minerals and Micronutrients
- Calcium 73 mg
- Sodium 49 mg
- Potassium 331 mg
- Magnesium 40 mg
- Phosphorus 282 mg
- Iron 0.71 mg
- Zinc 0.86 mg
- Copper 0.065 mg
- Manganese 0.31 mg
- Potassium 16.2 µg
Vitamins
- Vitamin (B1) 0.067 mg
- Vitamin (B2) 0.077 mg
- Vitamin (B3) 2.8 mg
- Vitamin (B5) 0.87 mg
- Vitamin (B6) 0.135 mg
- Vitamin (B9) 17 µg
- Vitamin (B12) 2.3 µg
- Vitamin C 3.8 mg
- Vitamin A 24 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.151 g
- Monounsaturated Fat 0.201 g
- Polyunsaturated Fat 0.259 g
- Cholesterol 50 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.