McDONALD’S, Low Fat Caramel Sauce

Basic Nutritional Information (Serve 100 gm)

313

Kcal

1.89 g
Protein
3.25 g
Fats
71.53 g
Carbs.
Additional
Fiber
43.21 g
Sugar
0.82 g
Ash
22.5 g
Water

Minerals and Micronutrients

  • Calcium 71 mg
  • Sodium 170 mg
  • Potassium 119 mg
  • Magnesium 8 mg
  • Phosphorus 89 mg
  • Iron 0.16 mg
  • Zinc 0.28 mg
  • Copper 0.018 mg
  • Manganese 0.011 mg

Vitamins

  • Vitamin (B1) 0.075 mg
  • Vitamin (B2) 0.134 mg
  • Vitamin (B3) 0.006 mg
  • Vitamin (B5) 0.398 mg
  • Vitamin (B6) 0.026 mg
  • Vitamin (B9) 0 µg
  • Vitamin (B12) 0 µg
  • Vitamin A 45 µg
  • Vitamin E 0 mg

Fatty Acids and Cholesterol

  • Saturated Fat 1.772 g
  • Monounsaturated Fat 0.771 g
  • Polyunsaturated Fat 0.139 g
  • Cholesterol 12 mg

Additional Metrics

  • N-Factor 6.25

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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