Sauce, hot chile, sriracha

Basic Nutritional Information (Serve 100 gm)

93

Kcal

1.93 g
Protein
0.93 g
Fats
19.16 g
Carbs.
Additional
2.2 g
Fiber
15.11 g
Sugar
6.14 g
Ash
71.84 g
Water

Minerals and Micronutrients

  • Calcium 18 mg
  • Sodium 2124 mg
  • Potassium 321 mg
  • Magnesium 16 mg
  • Phosphorus 46 mg
  • Iron 1.64 mg
  • Zinc 0.24 mg
  • Copper 0.06 mg
  • Manganese 0.146 mg
  • Potassium 0.4 µg

Vitamins

  • Vitamin (B1) 0.077 mg
  • Vitamin (B2) 0.222 mg
  • Vitamin (B3) 1.248 mg
  • Vitamin (B5) 0.38 mg
  • Vitamin (B6) 0.455 mg
  • Vitamin (B9) 22 µg
  • Vitamin C 26.9 mg
  • Vitamin A 129 µg
  • Vitamin E 4.8 mg
  • Vitamin K 10.9 µg

Fatty Acids and Cholesterol

Additional Metrics

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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