School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked

Basic Nutritional Information (Serve 100 gm)

250

Kcal

12.63 g
Protein
7.83 g
Fats
32.24 g
Carbs.
Additional
3.9 g
Fiber
7.53 g
Sugar
2 g
Ash
45.3 g
Water

Minerals and Micronutrients

  • Calcium 238 mg
  • Sodium 457 mg
  • Potassium 385 mg
  • Magnesium 52 mg
  • Phosphorus 318 mg
  • Iron 2.09 mg
  • Zinc 2.53 mg
  • Copper 0.102 mg
  • Potassium 22.5 µg

Vitamins

  • Vitamin (B1) 0.274 mg
  • Vitamin (B2) 0.34 mg
  • Vitamin (B3) 3.759 mg
  • Vitamin (B6) 0.189 mg
  • Vitamin (B9) 71 µg
  • Vitamin (B12) 2.18 µg
  • Vitamin C 0.6 mg
  • Vitamin A 89 µg
  • Vitamin D 0 µg
  • Vitamin E 0.81 mg
  • Vitamin K 5.3 µg

Fatty Acids and Cholesterol

  • Saturated Fat 3.488 g
  • Monounsaturated Fat 2.244 g
  • Polyunsaturated Fat 0.986 g
  • Cholesterol 25 mg

Additional Metrics

  • N-Factor 6.25

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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