Soup, chicken broth or bouillon, dry
Minerals and Micronutrients
- Calcium 187 mg
- Sodium 23875 mg
- Potassium 309 mg
- Magnesium 56 mg
- Phosphorus 166 mg
- Iron 1.03 mg
- Zinc 0.09 mg
- Copper 0 mg
- Manganese 0.15 mg
- Potassium 28 µg
Vitamins
- Vitamin (B1) 0.1 mg
- Vitamin (B2) 0.43 mg
- Vitamin (B3) 2.46 mg
- Vitamin (B5) 0.6 mg
- Vitamin (B6) 0.1 mg
- Vitamin (B9) 32 µg
- Vitamin (B12) 0.3 µg
- Vitamin C 1.1 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.46 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.43 g
- Monounsaturated Fat 5.36 g
- Polyunsaturated Fat 4.48 g
- Cholesterol 13 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.2
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.