Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Minerals and Micronutrients
- Calcium 70 mg
- Sodium 273 mg
- Potassium 179 mg
- Magnesium 12 mg
- Phosphorus 173 mg
- Iron 1.21 mg
- Zinc 0.43 mg
- Copper 0.118 mg
- Manganese 0.087 mg
- Potassium 4.4 µg
Vitamins
- Vitamin (B1) 0.081 mg
- Vitamin (B2) 0.176 mg
- Vitamin (B3) 0.794 mg
- Vitamin (B5) 0.296 mg
- Vitamin (B6) 0.07 mg
- Vitamin (B9) 9 µg
- Vitamin (B12) 4.84 µg
- Vitamin C 2.1 mg
- Vitamin A 37 µg
- Vitamin D 0.6 µg
- Vitamin E 0.22 mg
- Vitamin K 0.5 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.094 g
- Monounsaturated Fat 0.268 g
- Polyunsaturated Fat 0.513 g
- Cholesterol 7 mg
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.