Soup, cream of celery, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 16 mg
- Sodium 254 mg
- Potassium 50 mg
- Magnesium 3 mg
- Phosphorus 15 mg
- Iron 0.26 mg
- Zinc 0.06 mg
- Copper 0.058 mg
- Manganese 0.103 mg
- Potassium 0.9 µg
Vitamins
- Vitamin (B1) 0.012 mg
- Vitamin (B2) 0.02 mg
- Vitamin (B3) 0.136 mg
- Vitamin (B5) 0.46 mg
- Vitamin (B6) 0.005 mg
- Vitamin (B9) 1 µg
- Vitamin (B12) 0.1 µg
- Vitamin C 0.1 mg
Fatty Acids and Cholesterol
- Saturated Fat 0.58 g
- Monounsaturated Fat 0.53 g
- Polyunsaturated Fat 1.03 g
- Cholesterol 6 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.9
- Fat Factor 8.8
- Carbohydrate Factor 3.9
Disclaimer: These values are for informational purposes and may vary depending on the food source.