Soup, onion, dry, mix

Basic Nutritional Information (Serve 100 gm)

293

Kcal

7.48 g
Protein
0.34 g
Fats
65.07 g
Carbs.
Additional
6.6 g
Fiber
4.65 g
Sugar
23.31 g
Ash
3.79 g
Water

Minerals and Micronutrients

  • Calcium 143 mg
  • Sodium 8031 mg
  • Potassium 721 mg
  • Magnesium 60 mg
  • Phosphorus 211 mg
  • Iron 1.25 mg
  • Zinc 1.12 mg
  • Copper 0.353 mg
  • Manganese 0.665 mg
  • Potassium 5 µg

Vitamins

  • Vitamin (B1) 0.279 mg
  • Vitamin (B2) 0.274 mg
  • Vitamin (B3) 1.472 mg
  • Vitamin (B5) 0.854 mg
  • Vitamin (B6) 0.582 mg
  • Vitamin (B9) 0 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 3.4 mg
  • Vitamin A 1 µg
  • Vitamin D 0 µg
  • Vitamin E 0.13 mg
  • Vitamin K 1.4 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.089 g
  • Monounsaturated Fat 0.067 g
  • Polyunsaturated Fat 0.164 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4
  • Fat Factor 9
  • Carbohydrate Factor 4

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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