Soup, tomato, canned, prepared with equal volume low fat (2%) milk
Minerals and Micronutrients
- Calcium 68 mg
- Sodium 206 mg
- Potassium 343 mg
- Magnesium 13 mg
- Phosphorus 63 mg
- Iron 0.3 mg
- Zinc 0.34 mg
- Copper 0.027 mg
- Manganese 0.074 mg
- Potassium 2.7 µg
Vitamins
- Vitamin (B1) 0.041 mg
- Vitamin (B2) 0.103 mg
- Vitamin (B3) 0.461 mg
- Vitamin (B6) 0.061 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 0.28 µg
- Vitamin C 6.3 mg
- Vitamin A 38 µg
- Vitamin D 0.6 µg
- Vitamin E 0.18 mg
- Vitamin K 1.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.707 g
- Monounsaturated Fat 0.356 g
- Polyunsaturated Fat 0.113 g
- Cholesterol 4 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.8
- Fat Factor 8.7
- Carbohydrate Factor 3.8
Disclaimer: These values are for informational purposes and may vary depending on the food source.