Soup, turkey noodle, canned, prepared with equal volume water
Minerals and Micronutrients
- Calcium 5 mg
- Sodium 334 mg
- Potassium 31 mg
- Magnesium 2 mg
- Phosphorus 20 mg
- Iron 0.39 mg
- Zinc 0.24 mg
- Copper 0.051 mg
- Manganese 0.103 mg
- Potassium 4.4 µg
Vitamins
- Vitamin (B1) 0.03 mg
- Vitamin (B2) 0.026 mg
- Vitamin (B3) 0.572 mg
- Vitamin (B5) 0.07 mg
- Vitamin (B6) 0.015 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0.06 µg
- Vitamin C 0.1 mg
- Vitamin A 6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.23 g
- Monounsaturated Fat 0.33 g
- Polyunsaturated Fat 0.2 g
- Cholesterol 2 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.1
- Fat Factor 8.9
- Carbohydrate Factor 4.1
Disclaimer: These values are for informational purposes and may vary depending on the food source.