Spices, pepper, black
Basic Nutritional Information (Serve 100 gm)
251
Kcal
10.39 g
Protein
3.26 g
Fats
63.95 g
Carbs.
Additional
25.3 g
Fiber
0.64 g
Sugar
4.49 g
Ash
12.46 g
Water
Minerals and Micronutrients
- Calcium 443 mg
- Sodium 20 mg
- Potassium 1329 mg
- Magnesium 171 mg
- Phosphorus 158 mg
- Iron 9.71 mg
- Zinc 1.19 mg
- Copper 1.33 mg
- Manganese 12.753 mg
- Potassium 4.9 µg
Vitamins
- Vitamin (B1) 0.108 mg
- Vitamin (B2) 0.18 mg
- Vitamin (B3) 1.143 mg
- Vitamin (B5) 1.399 mg
- Vitamin (B6) 0.291 mg
- Vitamin (B9) 17 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 27 µg
- Vitamin D 0 µg
- Vitamin E 1.04 mg
- Vitamin K 163.7 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.392 g
- Monounsaturated Fat 0.739 g
- Polyunsaturated Fat 0.998 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 5.35
- Protein Factor 1.83
- Fat Factor 8.37
- Carbohydrate Factor 3.2
Disclaimer: These values are for informational purposes and may vary depending on the food source.