T.G.I. FRIDAY’S, chicken fingers
Basic Nutritional Information (Serve 100 gm)
325
Kcal
18.68 g
Protein
20.31 g
Fats
16.84 g
Carbs.
Additional
0.8 g
Fiber
0.23 g
Sugar
2.85 g
Ash
41.32 g
Water
Minerals and Micronutrients
- Calcium 26 mg
- Sodium 787 mg
- Potassium 308 mg
- Magnesium 29 mg
- Phosphorus 350 mg
- Iron 0.77 mg
- Zinc 0.65 mg
- Copper 0.066 mg
- Manganese 0.23 mg
- Potassium 28.8 µg
Vitamins
- Vitamin (B1) 0.103 mg
- Vitamin (B2) 0.18 mg
- Vitamin (B3) 8.387 mg
- Vitamin (B5) 1.62 mg
- Vitamin (B6) 0.455 mg
- Vitamin (B12) 0.12 µg
- Vitamin A 2 µg
- Vitamin E 1.69 mg
Fatty Acids and Cholesterol
- Saturated Fat 3.905 g
- Monounsaturated Fat 4.901 g
- Polyunsaturated Fat 10.56 g
- Cholesterol 46 mg
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.