Veal, variety meats and by-products, thymus, cooked, braised

Basic Nutritional Information (Serve 100 gm)

125

Kcal

22.67 g
Protein
3.11 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
2.88 g
Ash
73.63 g
Water

Minerals and Micronutrients

  • Calcium 4 mg
  • Sodium 59 mg
  • Potassium 435 mg
  • Magnesium 24 mg
  • Phosphorus 627 mg
  • Iron 1.24 mg
  • Zinc 2.13 mg
  • Copper 0.072 mg
  • Manganese 0.021 mg
  • Potassium 21.5 µg

Vitamins

  • Vitamin (B1) 0.054 mg
  • Vitamin (B2) 0.1 mg
  • Vitamin (B3) 3.38 mg
  • Vitamin (B5) 1.08 mg
  • Vitamin (B6) 0.027 mg
  • Vitamin (B9) 20 µg
  • Vitamin (B12) 2.85 µg
  • Vitamin C 39.4 mg
  • Vitamin A 0 µg
  • Vitamin D 0 µg
  • Vitamin E 0.09 mg
  • Vitamin K 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.942 g
  • Monounsaturated Fat 0.903 g
  • Polyunsaturated Fat 0.315 g
  • Cholesterol 350 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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