Apricots, raw
Basic Nutritional Information (Serve 100 gm)
48
Kcal
1.4 g
Protein
0.39 g
Fats
11.12 g
Carbs.
Additional
2 g
Fiber
9.24 g
Sugar
0.75 g
Ash
86.35 g
Water
Minerals and Micronutrients
- Calcium 13 mg
- Sodium 1 mg
- Potassium 259 mg
- Magnesium 10 mg
- Phosphorus 23 mg
- Iron 0.39 mg
- Zinc 0.2 mg
- Copper 0.078 mg
- Manganese 0.077 mg
- Potassium 0.1 µg
Vitamins
- Vitamin (B1) 0.03 mg
- Vitamin (B2) 0.04 mg
- Vitamin (B3) 0.6 mg
- Vitamin (B5) 0.24 mg
- Vitamin (B6) 0.054 mg
- Vitamin (B9) 9 µg
- Vitamin (B12) 0 µg
- Vitamin C 10 mg
- Vitamin A 96 µg
- Vitamin D 0 µg
- Vitamin E 0.89 mg
- Vitamin K 3.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.027 g
- Monounsaturated Fat 0.17 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 3.6
Disclaimer: These values are for informational purposes and may vary depending on the food source.