Arrowroot flour

Basic Nutritional Information (Serve 100 gm)

357

Kcal

0.3 g
Protein
0.1 g
Fats
88.15 g
Carbs.
Additional
3.4 g
Fiber
Sugar
0.08 g
Ash
11.37 g
Water

Minerals and Micronutrients

  • Calcium 40 mg
  • Sodium 2 mg
  • Potassium 11 mg
  • Magnesium 3 mg
  • Phosphorus 5 mg
  • Iron 0.33 mg
  • Zinc 0.07 mg
  • Copper 0.04 mg
  • Manganese 0.47 mg

Vitamins

  • Vitamin (B1) 0.001 mg
  • Vitamin (B2) 0 mg
  • Vitamin (B3) 0 mg
  • Vitamin (B5) 0.13 mg
  • Vitamin (B6) 0.005 mg
  • Vitamin (B9) 7 µg
  • Vitamin (B12) 0 µg
  • Vitamin C 0 mg
  • Vitamin A 0 µg
  • Vitamin D 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 0.019 g
  • Monounsaturated Fat 0.002 g
  • Polyunsaturated Fat 0.045 g
  • Cholesterol 0 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 2.78
  • Fat Factor 8.37
  • Carbohydrate Factor 4.03

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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