Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8″ fat, select, raw

Basic Nutritional Information (Serve 100 gm)

295

Kcal

16.52 g
Protein
24.85 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
0.77 g
Ash
56.35 g
Water

Minerals and Micronutrients

  • Calcium 8 mg
  • Sodium 56 mg
  • Potassium 266 mg
  • Magnesium 16 mg
  • Phosphorus 155 mg
  • Iron 1.74 mg
  • Zinc 3.84 mg
  • Copper 0.06 mg
  • Manganese 0.012 mg
  • Potassium 15.9 µg

Vitamins

  • Vitamin (B1) 0.08 mg
  • Vitamin (B2) 0.14 mg
  • Vitamin (B3) 2.64 mg
  • Vitamin (B5) 0.33 mg
  • Vitamin (B6) 0.29 mg
  • Vitamin (B9) 5 µg
  • Vitamin (B12) 2.75 µg
  • Vitamin C 0 mg
  • Vitamin A 0 µg

Fatty Acids and Cholesterol

  • Saturated Fat 10.28 g
  • Monounsaturated Fat 10.65 g
  • Polyunsaturated Fat 0.91 g
  • Cholesterol 70 mg

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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