Beef, variety meats and by-products, lungs, raw
Basic Nutritional Information (Serve 100 gm)
92
Kcal
16.2 g
Protein
2.5 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
0.98 g
Ash
79.38 g
Water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 198 mg
- Potassium 340 mg
- Magnesium 14 mg
- Phosphorus 224 mg
- Iron 7.95 mg
- Zinc 1.61 mg
- Copper 0.26 mg
- Manganese 0.019 mg
- Potassium 44.3 µg
Vitamins
- Vitamin (B1) 0.047 mg
- Vitamin (B2) 0.23 mg
- Vitamin (B3) 4 mg
- Vitamin (B5) 1 mg
- Vitamin (B6) 0.04 mg
- Vitamin (B9) 11 µg
- Vitamin (B12) 3.81 µg
- Vitamin C 38.5 mg
- Vitamin A 14 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.86 g
- Monounsaturated Fat 0.64 g
- Polyunsaturated Fat 0.34 g
- Cholesterol 242 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.