Bread, italian
Basic Nutritional Information (Serve 100 gm)
271
Kcal
8.8 g
Protein
3.5 g
Fats
50.1 g
Carbs.
Additional
3.2 g
Fiber
3.17 g
Sugar
1.9 g
Ash
35.7 g
Water
Minerals and Micronutrients
- Calcium 78 mg
- Sodium 550 mg
- Potassium 110 mg
- Magnesium 27 mg
- Phosphorus 103 mg
- Iron 2.94 mg
- Zinc 0.86 mg
- Copper 0.191 mg
- Manganese 0.464 mg
- Potassium 27.2 µg
Vitamins
- Vitamin (B1) 0.473 mg
- Vitamin (B2) 0.292 mg
- Vitamin (B3) 4.381 mg
- Vitamin (B5) 0.378 mg
- Vitamin (B6) 0.048 mg
- Vitamin (B9) 191 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.29 mg
- Vitamin K 1.2 µg
Fatty Acids and Cholesterol
- Saturated Fat 0 g
- Monounsaturated Fat 0.812 g
- Polyunsaturated Fat 1.39 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 5.7
- Protein Factor 4
- Fat Factor 8.7
- Carbohydrate Factor 4.1
Disclaimer: These values are for informational purposes and may vary depending on the food source.