Bread, pan dulce, sweet yeast bread
Basic Nutritional Information (Serve 100 gm)
367
Kcal
9.42 g
Protein
11.58 g
Fats
56.38 g
Carbs.
Additional
2.3 g
Fiber
12.5 g
Sugar
1.08 g
Ash
21.54 g
Water
Minerals and Micronutrients
- Calcium 86 mg
- Sodium 228 mg
- Potassium 103 mg
- Magnesium 24 mg
- Phosphorus 94 mg
- Iron 2.87 mg
- Zinc 0.84 mg
- Copper 0.121 mg
- Manganese 0.46 mg
- Potassium 26.2 µg
Vitamins
- Vitamin (B1) 0.377 mg
- Vitamin (B2) 0.23 mg
- Vitamin (B3) 3.463 mg
- Vitamin (B5) 0.59 mg
- Vitamin (B6) 0.057 mg
- Vitamin (B9) 108 µg
- Vitamin (B12) 0.11 µg
- Vitamin C 1.2 mg
- Vitamin A 5 µg
- Vitamin D 0 µg
- Vitamin E 0.29 mg
- Vitamin K 1.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.183 g
- Monounsaturated Fat 3.499 g
- Polyunsaturated Fat 1.53 g
- Cholesterol 30 mg
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.