Burdock root, raw
Basic Nutritional Information (Serve 100 gm)
72
Kcal
1.53 g
Protein
0.15 g
Fats
17.34 g
Carbs.
Additional
3.3 g
Fiber
2.9 g
Sugar
0.89 g
Ash
80.09 g
Water
Minerals and Micronutrients
- Calcium 41 mg
- Sodium 5 mg
- Potassium 308 mg
- Magnesium 38 mg
- Phosphorus 51 mg
- Iron 0.8 mg
- Zinc 0.33 mg
- Copper 0.077 mg
- Manganese 0.232 mg
- Potassium 0.7 µg
Vitamins
- Vitamin (B1) 0.01 mg
- Vitamin (B2) 0.03 mg
- Vitamin (B3) 0.3 mg
- Vitamin (B5) 0.321 mg
- Vitamin (B6) 0.24 mg
- Vitamin (B9) 23 µg
- Vitamin (B12) 0 µg
- Vitamin C 3 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0.38 mg
- Vitamin K 1.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.025 g
- Monounsaturated Fat 0.037 g
- Polyunsaturated Fat 0.059 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.78
- Fat Factor 8.37
- Carbohydrate Factor 3.84
Disclaimer: These values are for informational purposes and may vary depending on the food source.