Butterbur, cooked, boiled, drained, without salt
Basic Nutritional Information (Serve 100 gm)
8
Kcal
0.23 g
Protein
0.02 g
Fats
2.16 g
Carbs.
Additional
Fiber
Sugar
0.88 g
Ash
96.7 g
Water
Minerals and Micronutrients
- Calcium 59 mg
- Sodium 4 mg
- Potassium 354 mg
- Magnesium 8 mg
- Phosphorus 7 mg
- Iron 0.1 mg
- Zinc 0.09 mg
- Copper 0.059 mg
- Manganese 0.156 mg
- Potassium 0.9 µg
Vitamins
- Vitamin (B1) 0.01 mg
- Vitamin (B2) 0.01 mg
- Vitamin (B3) 0.1 mg
- Vitamin (B5) 0.018 mg
- Vitamin (B6) 0.052 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0 µg
- Vitamin C 18.9 mg
- Vitamin A 1 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
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Disclaimer: These values are for informational purposes and may vary depending on the food source.