Cabbage, kimchi
Basic Nutritional Information (Serve 100 gm)
15
Kcal
1.1 g
Protein
0.5 g
Fats
2.4 g
Carbs.
Additional
1.6 g
Fiber
1.06 g
Sugar
1.7 g
Ash
94.3 g
Water
Minerals and Micronutrients
- Calcium 33 mg
- Sodium 498 mg
- Potassium 151 mg
- Magnesium 14 mg
- Phosphorus 24 mg
- Iron 2.5 mg
- Zinc 0.22 mg
- Copper 0.024 mg
- Potassium 0.5 µg
Vitamins
- Vitamin (B1) 0.01 mg
- Vitamin (B2) 0.21 mg
- Vitamin (B3) 1.1 mg
- Vitamin (B6) 0.213 mg
- Vitamin (B9) 52 µg
- Vitamin (B12) 0 µg
- Vitamin C 0 mg
- Vitamin A 5 µg
- Vitamin D 0 µg
- Vitamin E 0.11 mg
- Vitamin K 43.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.067 g
- Monounsaturated Fat 0.037 g
- Polyunsaturated Fat 0.241 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.