Cake, gingerbread, prepared from recipe

Basic Nutritional Information (Serve 100 gm)

356

Kcal

3.9 g
Protein
16.4 g
Fats
49.2 g
Carbs.
Additional
Fiber
Sugar
1.8 g
Ash
28 g
Water

Minerals and Micronutrients

  • Calcium 71 mg
  • Sodium 327 mg
  • Potassium 439 mg
  • Magnesium 70 mg
  • Phosphorus 54 mg
  • Iron 2.88 mg
  • Zinc 0.39 mg
  • Copper 0.195 mg
  • Manganese 0.683 mg
  • Potassium 16.3 µg

Vitamins

  • Vitamin (B1) 0.19 mg
  • Vitamin (B2) 0.162 mg
  • Vitamin (B3) 1.738 mg
  • Vitamin (B5) 0.375 mg
  • Vitamin (B6) 0.19 mg
  • Vitamin (B9) 33 µg
  • Vitamin (B12) 0.06 µg
  • Vitamin C 0.1 mg
  • Vitamin A 14 µg

Fatty Acids and Cholesterol

  • Saturated Fat 4.122 g
  • Monounsaturated Fat 7.124 g
  • Polyunsaturated Fat 4.216 g
  • Cholesterol 32 mg

Additional Metrics

  • N-Factor 0

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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