Cake, yellow, commercially prepared, with vanilla frosting
Basic Nutritional Information (Serve 100 gm)
391
Kcal
2.99 g
Protein
17.91 g
Fats
56.2 g
Carbs.
Additional
0.3 g
Fiber
41.79 g
Sugar
0.81 g
Ash
22.1 g
Water
Minerals and Micronutrients
- Calcium 62 mg
- Sodium 269 mg
- Potassium 53 mg
- Magnesium 6 mg
- Phosphorus 143 mg
- Iron 1.07 mg
- Zinc 0.25 mg
- Copper 0.034 mg
- Manganese 0.095 mg
- Potassium 5.5 µg
Vitamins
- Vitamin (B1) 0.1 mg
- Vitamin (B2) 0.07 mg
- Vitamin (B3) 0.5 mg
- Vitamin (B5) 0.35 mg
- Vitamin (B6) 0.043 mg
- Vitamin (B9) 27 µg
- Vitamin (B12) 0.15 µg
- Vitamin C 0 mg
- Vitamin A 32 µg
- Vitamin D 0.4 µg
- Vitamin E 1.19 mg
- Vitamin K 6.9 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.936 g
- Monounsaturated Fat 7.563 g
- Polyunsaturated Fat 6.378 g
- Cholesterol 75 mg
Additional Metrics
- N-Factor 6.1
- Protein Factor 4.2
- Fat Factor 8.9
- Carbohydrate Factor 3.9
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Disclaimer: These values are for informational purposes and may vary depending on the food source.