Candies, confectioner’s coating, yogurt
Basic Nutritional Information (Serve 100 gm)
522
Kcal
5.87 g
Protein
27 g
Fats
63.94 g
Carbs.
Additional
0 g
Fiber
62.36 g
Sugar
1.28 g
Ash
1.91 g
Water
Minerals and Micronutrients
- Calcium 205 mg
- Sodium 88 mg
- Potassium 290 mg
- Magnesium 18 mg
- Phosphorus 157 mg
- Iron 0.14 mg
- Zinc 0.7 mg
- Copper 0.008 mg
- Manganese 0.003 mg
- Potassium 4.7 µg
Vitamins
- Vitamin (B1) 0.064 mg
- Vitamin (B2) 0.261 mg
- Vitamin (B3) 0.154 mg
- Vitamin (B5) 0.587 mg
- Vitamin (B6) 0.056 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0.65 µg
- Vitamin C 0.5 mg
- Vitamin A 1 µg
- Vitamin D 0 µg
- Vitamin E 1.11 mg
- Vitamin K 9.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 24.104 g
- Monounsaturated Fat 0.526 g
- Polyunsaturated Fat 0.524 g
- Cholesterol 1 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4
- Fat Factor 9
- Carbohydrate Factor 4
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Disclaimer: These values are for informational purposes and may vary depending on the food source.