Capers, canned
Basic Nutritional Information (Serve 100 gm)
23
Kcal
2.36 g
Protein
0.86 g
Fats
4.89 g
Carbs.
Additional
3.2 g
Fiber
0.41 g
Sugar
8.04 g
Ash
83.85 g
Water
Minerals and Micronutrients
- Calcium 40 mg
- Sodium 2348 mg
- Potassium 40 mg
- Magnesium 33 mg
- Phosphorus 10 mg
- Iron 1.67 mg
- Zinc 0.32 mg
- Copper 0.374 mg
- Manganese 0.078 mg
- Potassium 1.2 µg
Vitamins
- Vitamin (B1) 0.018 mg
- Vitamin (B2) 0.139 mg
- Vitamin (B3) 0.652 mg
- Vitamin (B5) 0.027 mg
- Vitamin (B6) 0.023 mg
- Vitamin (B9) 23 µg
- Vitamin (B12) 0 µg
- Vitamin C 4.3 mg
- Vitamin A 7 µg
- Vitamin D 0 µg
- Vitamin E 0.88 mg
- Vitamin K 24.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.233 g
- Monounsaturated Fat 0.063 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 1.82
- Fat Factor 8.37
- Carbohydrate Factor 2.35
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Disclaimer: These values are for informational purposes and may vary depending on the food source.