Carrots, canned, regular pack, solids and liquids
Basic Nutritional Information (Serve 100 gm)
23
Kcal
0.58 g
Protein
0.14 g
Fats
5.37 g
Carbs.
Additional
1.8 g
Fiber
2.46 g
Sugar
0.92 g
Ash
92.99 g
Water
Minerals and Micronutrients
- Calcium 31 mg
- Sodium 240 mg
- Potassium 173 mg
- Magnesium 9 mg
- Phosphorus 20 mg
- Iron 0.52 mg
- Zinc 0.29 mg
- Copper 0.103 mg
- Manganese 0.45 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.019 mg
- Vitamin (B2) 0.027 mg
- Vitamin (B3) 0.421 mg
- Vitamin (B5) 0.139 mg
- Vitamin (B6) 0.112 mg
- Vitamin (B9) 8 µg
- Vitamin (B12) 0 µg
- Vitamin C 2 mg
- Vitamin A 613 µg
- Vitamin D 0 µg
- Vitamin E 0.73 mg
- Vitamin K 9.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.025 g
- Monounsaturated Fat 0.006 g
- Polyunsaturated Fat 0.065 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.78
- Fat Factor 8.37
- Carbohydrate Factor 3.84
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Disclaimer: These values are for informational purposes and may vary depending on the food source.