Celery, cooked, boiled, drained, without salt
Basic Nutritional Information (Serve 100 gm)
18
Kcal
0.83 g
Protein
0.16 g
Fats
4 g
Carbs.
Additional
1.6 g
Fiber
2.37 g
Sugar
0.9 g
Ash
94.11 g
Water
Minerals and Micronutrients
- Calcium 42 mg
- Sodium 91 mg
- Potassium 284 mg
- Magnesium 12 mg
- Phosphorus 25 mg
- Iron 0.42 mg
- Zinc 0.14 mg
- Copper 0.036 mg
- Manganese 0.106 mg
- Potassium 1 µg
Vitamins
- Vitamin (B1) 0.023 mg
- Vitamin (B2) 0.07 mg
- Vitamin (B3) 0.372 mg
- Vitamin (B5) 0.317 mg
- Vitamin (B6) 0.086 mg
- Vitamin (B9) 33 µg
- Vitamin (B12) 0 µg
- Vitamin C 6.1 mg
- Vitamin A 26 µg
- Vitamin D 0 µg
- Vitamin E 0.35 mg
- Vitamin K 37.8 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.04 g
- Monounsaturated Fat 0.03 g
- Polyunsaturated Fat 0.075 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 2.44
- Fat Factor 8.37
- Carbohydrate Factor 3.57
Disclaimer: These values are for informational purposes and may vary depending on the food source.