Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Basic Nutritional Information (Serve 100 gm)
285
Kcal
27.22 g
Protein
16.91 g
Fats
4.08 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.97 g
Ash
50.82 g
Water
Minerals and Micronutrients
- Calcium 17 mg
- Sodium 89 mg
- Potassium 230 mg
- Magnesium 24 mg
- Phosphorus 176 mg
- Iron 1.5 mg
- Zinc 2.6 mg
- Copper 0.088 mg
- Manganese 0.039 mg
- Potassium 20.5 µg
Vitamins
- Vitamin (B1) 0.095 mg
- Vitamin (B2) 0.235 mg
- Vitamin (B3) 6.842 mg
- Vitamin (B5) 1.157 mg
- Vitamin (B6) 0.32 mg
- Vitamin (B9) 11 µg
- Vitamin (B12) 0.3 µg
- Vitamin C 0 mg
- Vitamin A 31 µg
- Vitamin K 2.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.58 g
- Monounsaturated Fat 6.66 g
- Polyunsaturated Fat 92 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Explore also
Disclaimer: These values are for informational purposes and may vary depending on the food source.