Chicken, broilers or fryers, leg, meat only, cooked, fried
Basic Nutritional Information (Serve 100 gm)
208
Kcal
28.38 g
Protein
9.32 g
Fats
0.65 g
Carbs.
Additional
0 g
Fiber
Sugar
1.05 g
Ash
60.61 g
Water
Minerals and Micronutrients
- Calcium 13 mg
- Sodium 96 mg
- Potassium 254 mg
- Magnesium 25 mg
- Phosphorus 193 mg
- Iron 1.4 mg
- Zinc 2.98 mg
- Copper 0.086 mg
- Manganese 0.025 mg
- Potassium 18.8 µg
Vitamins
- Vitamin (B1) 0.083 mg
- Vitamin (B2) 0.247 mg
- Vitamin (B3) 6.688 mg
- Vitamin (B5) 1.301 mg
- Vitamin (B6) 0.39 mg
- Vitamin (B9) 9 µg
- Vitamin (B12) 0.34 µg
- Vitamin C 0 mg
- Vitamin A 20 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.49 g
- Monounsaturated Fat 3.43 g
- Polyunsaturated Fat 99 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.