Chicken, broilers or fryers, meat and skin, cooked, stewed
Basic Nutritional Information (Serve 100 gm)
219
Kcal
24.68 g
Protein
12.56 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
0.76 g
Ash
63.93 g
Water
Minerals and Micronutrients
- Calcium 13 mg
- Sodium 67 mg
- Potassium 166 mg
- Magnesium 19 mg
- Phosphorus 139 mg
- Iron 1.16 mg
- Zinc 1.76 mg
- Copper 0.057 mg
- Manganese 0.019 mg
- Potassium 18 µg
Vitamins
- Vitamin (B1) 0.046 mg
- Vitamin (B2) 0.148 mg
- Vitamin (B3) 5.594 mg
- Vitamin (B5) 0.667 mg
- Vitamin (B6) 0.22 mg
- Vitamin (B9) 5 µg
- Vitamin (B12) 0.2 µg
- Vitamin C 0 mg
- Vitamin A 44 µg
- Vitamin D 0 µg
- Vitamin E 0.27 mg
- Vitamin K 2.1 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.5 g
- Monounsaturated Fat 4.93 g
- Polyunsaturated Fat 78 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.