Chicken, broilers or fryers, skin only, cooked, fried, batter

Basic Nutritional Information (Serve 100 gm)

394

Kcal

10.32 g
Protein
28.83 g
Fats
23.15 g
Carbs.
Additional
Fiber
Sugar
1.59 g
Ash
36.11 g
Water

Minerals and Micronutrients

  • Calcium 26 mg
  • Sodium 581 mg
  • Potassium 75 mg
  • Magnesium 12 mg
  • Phosphorus 80 mg
  • Iron 1.43 mg
  • Zinc 0.72 mg
  • Copper 0.071 mg
  • Manganese 0.108 mg
  • Potassium 53.9 µg

Vitamins

  • Vitamin (B1) 0.174 mg
  • Vitamin (B2) 0.178 mg
  • Vitamin (B3) 3.342 mg
  • Vitamin (B5) 0.453 mg
  • Vitamin (B6) 0.06 mg
  • Vitamin (B9) 40 µg
  • Vitamin (B12) 0.17 µg
  • Vitamin C 0 mg
  • Vitamin D 0.2 µg

Fatty Acids and Cholesterol

  • Saturated Fat 7.61 g
  • Monounsaturated Fat 12.35 g
  • Polyunsaturated Fat 74 g

Additional Metrics

  • N-Factor 6.25
  • Protein Factor 4.27
  • Fat Factor 9.02
  • Carbohydrate Factor 3.87

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Disclaimer: These values are for informational purposes and may vary depending on the food source.

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