Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Basic Nutritional Information (Serve 100 gm)
262
Kcal
26.75 g
Protein
14.98 g
Fats
3.18 g
Carbs.
Additional
0.1 g
Fiber
Sugar
0.94 g
Ash
54.14 g
Water
Minerals and Micronutrients
- Calcium 14 mg
- Sodium 88 mg
- Potassium 237 mg
- Magnesium 25 mg
- Phosphorus 187 mg
- Iron 1.49 mg
- Zinc 2.52 mg
- Copper 0.089 mg
- Manganese 0.036 mg
- Potassium 19.9 µg
Vitamins
- Vitamin (B1) 0.094 mg
- Vitamin (B2) 0.243 mg
- Vitamin (B3) 6.946 mg
- Vitamin (B5) 1.185 mg
- Vitamin (B6) 0.33 mg
- Vitamin (B9) 12 µg
- Vitamin (B12) 0.3 µg
- Vitamin C 0 mg
- Vitamin A 29 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.09 g
- Monounsaturated Fat 5.87 g
- Polyunsaturated Fat 97 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.