Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
Basic Nutritional Information (Serve 100 gm)
87
Kcal
17.52 g
Protein
1.3 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
1.07 g
Ash
80.8 g
Water
Minerals and Micronutrients
- Calcium 51 mg
- Sodium 97 mg
- Potassium 238 mg
- Magnesium 33 mg
- Phosphorus 241 mg
- Iron 1.11 mg
- Zinc 1.48 mg
- Copper 0.58 mg
- Manganese 0.217 mg
- Potassium 34.2 µg
Vitamins
- Vitamin (B1) 0.047 mg
- Vitamin (B2) 0.08 mg
- Vitamin (B3) 1.667 mg
- Vitamin (B5) 0.512 mg
- Vitamin (B6) 0.134 mg
- Vitamin (B9) 11 µg
- Vitamin (B12) 3.1 µg
- Vitamin C 0.5 mg
- Vitamin A 15 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.216 g
- Monounsaturated Fat 0.251 g
- Polyunsaturated Fat 0.413 g
- Cholesterol 137 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 4.11
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Disclaimer: These values are for informational purposes and may vary depending on the food source.