Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Basic Nutritional Information (Serve 100 gm)
178
Kcal
29.1 g
Protein
5.96 g
Fats
0 g
Carbs.
Additional
Fiber
Sugar
1.1 g
Ash
64.6 g
Water
Minerals and Micronutrients
- Calcium 10 mg
- Sodium 108 mg
- Iron 2.33 mg
- Potassium 21.6 µg
Vitamins
- Vitamin (B3) 5.33 mg
- Vitamin C 2.3 mg
Fatty Acids and Cholesterol
- Saturated Fat 1.339 g
- Monounsaturated Fat 2.637 g
- Polyunsaturated Fat 105 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
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Disclaimer: These values are for informational purposes and may vary depending on the food source.