Egg substitute, powder
Basic Nutritional Information (Serve 100 gm)
444
Kcal
55.5 g
Protein
13 g
Fats
21.8 g
Carbs.
Additional
0 g
Fiber
21.8 g
Sugar
5.84 g
Ash
3.86 g
Water
Minerals and Micronutrients
- Calcium 326 mg
- Sodium 800 mg
- Potassium 744 mg
- Magnesium 65 mg
- Phosphorus 478 mg
- Iron 3.16 mg
- Zinc 1.82 mg
- Copper 0.207 mg
- Manganese 0.08 mg
- Potassium 127.7 µg
Vitamins
- Vitamin (B1) 0.226 mg
- Vitamin (B2) 1.76 mg
- Vitamin (B3) 0.577 mg
- Vitamin (B5) 3.384 mg
- Vitamin (B6) 0.143 mg
- Vitamin (B9) 125 µg
- Vitamin (B12) 3.52 µg
- Vitamin C 0.8 mg
- Vitamin A 369 µg
- Vitamin D 0 µg
- Vitamin E 1.26 mg
- Vitamin K 0.4 µg
Fatty Acids and Cholesterol
- Saturated Fat 3.766 g
- Monounsaturated Fat 5.341 g
- Polyunsaturated Fat 572 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.36
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.