Frankfurter, turkey
Basic Nutritional Information (Serve 100 gm)
223
Kcal
12.23 g
Protein
17.29 g
Fats
3.81 g
Carbs.
Additional
0 g
Fiber
1.21 g
Sugar
3.68 g
Ash
62.99 g
Water
Minerals and Micronutrients
- Calcium 148 mg
- Sodium 911 mg
- Potassium 392 mg
- Magnesium 14 mg
- Phosphorus 172 mg
- Iron 1.47 mg
- Zinc 1.84 mg
- Copper 0.071 mg
- Manganese 0.033 mg
- Potassium 15.1 µg
Vitamins
- Vitamin (B1) 0.036 mg
- Vitamin (B2) 0.181 mg
- Vitamin (B3) 3.68 mg
- Vitamin (B5) 0.56 mg
- Vitamin (B6) 0.143 mg
- Vitamin (B9) 9 µg
- Vitamin (B12) 0.82 µg
- Vitamin C 0 mg
- Vitamin A 0 µg
- Vitamin D 0.6 µg
- Vitamin E 0.62 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 4.028 g
- Monounsaturated Fat 5.736 g
- Polyunsaturated Fat 77 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
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Disclaimer: These values are for informational purposes and may vary depending on the food source.