Grapes, american type (slip skin), raw
Basic Nutritional Information (Serve 100 gm)
67
Kcal
0.63 g
Protein
0.35 g
Fats
17.15 g
Carbs.
Additional
0.9 g
Fiber
16.25 g
Sugar
0.57 g
Ash
81.3 g
Water
Minerals and Micronutrients
- Calcium 14 mg
- Sodium 2 mg
- Potassium 191 mg
- Magnesium 5 mg
- Phosphorus 10 mg
- Iron 0.29 mg
- Zinc 0.04 mg
- Copper 0.04 mg
- Manganese 0.718 mg
- Potassium 0.1 µg
Vitamins
- Vitamin (B1) 0.092 mg
- Vitamin (B2) 0.057 mg
- Vitamin (B3) 0.3 mg
- Vitamin (B5) 0.024 mg
- Vitamin (B6) 0.11 mg
- Vitamin (B9) 4 µg
- Vitamin (B12) 0 µg
- Vitamin C 4 mg
- Vitamin A 5 µg
- Vitamin D 0 µg
- Vitamin E 0.19 mg
- Vitamin K 14.6 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.114 g
- Monounsaturated Fat 0.014 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 3.6
Disclaimer: These values are for informational purposes and may vary depending on the food source.