Ground turkey, cooked
Basic Nutritional Information (Serve 100 gm)
203
Kcal
27.37 g
Protein
10.4 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1.26 g
Ash
62.07 g
Water
Minerals and Micronutrients
- Calcium 28 mg
- Sodium 78 mg
- Potassium 294 mg
- Magnesium 30 mg
- Phosphorus 254 mg
- Iron 1.52 mg
- Zinc 3.11 mg
- Copper 0.151 mg
- Manganese 0.011 mg
- Potassium 31.1 µg
Vitamins
- Vitamin (B1) 0.077 mg
- Vitamin (B2) 0.211 mg
- Vitamin (B3) 8.724 mg
- Vitamin (B5) 1.193 mg
- Vitamin (B6) 0.633 mg
- Vitamin (B9) 7 µg
- Vitamin (B12) 1.34 µg
- Vitamin C 0 mg
- Vitamin A 24 µg
- Vitamin D 0.2 µg
- Vitamin E 0.11 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 2.669 g
- Monounsaturated Fat 3.458 g
- Polyunsaturated Fat 93 g
Additional Metrics
Disclaimer: These values are for informational purposes and may vary depending on the food source.