Jellies
Basic Nutritional Information (Serve 100 gm)
266
Kcal
0.15 g
Protein
0.02 g
Fats
69.95 g
Carbs.
Additional
1 g
Fiber
51.22 g
Sugar
0.12 g
Ash
29.77 g
Water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 30 mg
- Potassium 54 mg
- Magnesium 6 mg
- Phosphorus 6 mg
- Iron 0.19 mg
- Zinc 0.03 mg
- Copper 0.011 mg
- Manganese 0.132 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.001 mg
- Vitamin (B2) 0.026 mg
- Vitamin (B3) 0.036 mg
- Vitamin (B5) 0.197 mg
- Vitamin (B6) 0.02 mg
- Vitamin (B9) 2 µg
- Vitamin (B12) 0 µg
- Vitamin C 0.9 mg
- Vitamin A 0 µg
- Vitamin D 0 µg
- Vitamin E 0 mg
- Vitamin K 0.3 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.005 g
- Monounsaturated Fat 0.001 g
- Polyunsaturated Fat 0.004 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 3.8
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Disclaimer: These values are for informational purposes and may vary depending on the food source.