Lamb, Australian, ground, 85% lean / 15% fat, raw
Basic Nutritional Information (Serve 100 gm)
255
Kcal
17.14 g
Protein
20.71 g
Fats
0 g
Carbs.
Additional
Fiber
Sugar
0.82 g
Ash
61.46 g
Water
Minerals and Micronutrients
- Calcium 9 mg
- Sodium 77 mg
- Iron 1.41 mg
Vitamins
Fatty Acids and Cholesterol
- Saturated Fat 9.926 g
- Monounsaturated Fat 7.948 g
- Polyunsaturated Fat 1.119 g
- Cholesterol 73 mg
Additional Metrics
- N-Factor 6.25
Disclaimer: These values are for informational purposes and may vary depending on the food source.