Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0″ fat, cooked, roasted
Basic Nutritional Information (Serve 100 gm)
175
Kcal
26.52 g
Protein
7.63 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
0 g
Sugar
1 g
Ash
66.02 g
Water
Minerals and Micronutrients
- Calcium 7 mg
- Sodium 72 mg
- Potassium 230 mg
- Magnesium 22 mg
- Phosphorus 168 mg
- Iron 1.94 mg
- Zinc 2.33 mg
- Copper 0.094 mg
- Manganese 0.004 mg
- Potassium 12.4 µg
Vitamins
- Vitamin (B1) 0.14 mg
- Vitamin (B2) 0.38 mg
- Vitamin (B3) 7.81 mg
- Vitamin (B5) 0.65 mg
- Vitamin (B6) 0.535 mg
- Vitamin (B12) 1.42 µg
- Vitamin C 0 mg
- Vitamin A 3 µg
- Vitamin D 0 µg
- Vitamin E 0.27 mg
Fatty Acids and Cholesterol
- Saturated Fat 3.54 g
- Monounsaturated Fat 3.093 g
- Polyunsaturated Fat 0.542 g
- Cholesterol 97 mg
Additional Metrics
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Disclaimer: These values are for informational purposes and may vary depending on the food source.