Lamb, variety meats and by-products, pancreas, cooked, braised
Basic Nutritional Information (Serve 100 gm)
234
Kcal
22.83 g
Protein
15.12 g
Fats
0 g
Carbs.
Additional
0 g
Fiber
Sugar
2.15 g
Ash
59.65 g
Water
Minerals and Micronutrients
- Calcium 12 mg
- Sodium 52 mg
- Potassium 291 mg
- Magnesium 19 mg
- Phosphorus 431 mg
- Iron 2.12 mg
- Zinc 2.68 mg
- Copper 0.083 mg
- Manganese 0.043 mg
- Potassium 64.8 µg
Vitamins
- Vitamin (B1) 0.02 mg
- Vitamin (B2) 0.21 mg
- Vitamin (B3) 2.56 mg
- Vitamin (B5) 0.85 mg
- Vitamin (B6) 0.05 mg
- Vitamin (B9) 13 µg
- Vitamin (B12) 5.54 µg
- Vitamin C 20 mg
- Vitamin A 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 6.84 g
- Monounsaturated Fat 5.45 g
- Polyunsaturated Fat 0.74 g
- Cholesterol 400 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 4.27
- Fat Factor 9.02
- Carbohydrate Factor 3.87
Disclaimer: These values are for informational purposes and may vary depending on the food source.