Muffins, corn, toaster-type
Basic Nutritional Information (Serve 100 gm)
346
Kcal
5.3 g
Protein
11.3 g
Fats
57.9 g
Carbs.
Additional
1.6 g
Fiber
Sugar
1.9 g
Ash
23.6 g
Water
Minerals and Micronutrients
- Calcium 19 mg
- Sodium 430 mg
- Potassium 92 mg
- Magnesium 14 mg
- Phosphorus 151 mg
- Iron 1.47 mg
- Zinc 0.39 mg
- Copper 0.072 mg
- Manganese 0.28 mg
- Potassium 15.2 µg
Vitamins
- Vitamin (B1) 0.31 mg
- Vitamin (B2) 0.37 mg
- Vitamin (B3) 2.31 mg
- Vitamin (B5) 0.241 mg
- Vitamin (B6) 0.048 mg
- Vitamin (B9) 57 µg
- Vitamin (B12) 0.03 µg
- Vitamin C 0 mg
- Vitamin A 18 µg
Fatty Acids and Cholesterol
- Saturated Fat 1.681 g
- Monounsaturated Fat 2.625 g
- Polyunsaturated Fat 6.324 g
- Cholesterol 13 mg
Additional Metrics
- N-Factor 5.9
- Protein Factor 4
- Fat Factor 8.8
- Carbohydrate Factor 3.9
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Disclaimer: These values are for informational purposes and may vary depending on the food source.