Oranges, raw, Florida
Basic Nutritional Information (Serve 100 gm)
46
Kcal
0.7 g
Protein
0.21 g
Fats
11.54 g
Carbs.
Additional
2.4 g
Fiber
9.14 g
Sugar
0.41 g
Ash
87.14 g
Water
Minerals and Micronutrients
- Calcium 43 mg
- Sodium 0 mg
- Potassium 169 mg
- Magnesium 10 mg
- Phosphorus 12 mg
- Iron 0.09 mg
- Zinc 0.08 mg
- Copper 0.039 mg
- Manganese 0.024 mg
- Potassium 0.5 µg
Vitamins
- Vitamin (B1) 0.1 mg
- Vitamin (B2) 0.04 mg
- Vitamin (B3) 0.4 mg
- Vitamin (B5) 0.25 mg
- Vitamin (B6) 0.051 mg
- Vitamin (B9) 17 µg
- Vitamin (B12) 0 µg
- Vitamin C 45 mg
- Vitamin A 11 µg
- Vitamin D 0 µg
- Vitamin E 0.18 mg
- Vitamin K 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.025 g
- Monounsaturated Fat 0.039 g
- Polyunsaturated Fat 0 g
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.36
- Fat Factor 8.37
- Carbohydrate Factor 3.6
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Disclaimer: These values are for informational purposes and may vary depending on the food source.