Peas and onions, canned, solids and liquids
Basic Nutritional Information (Serve 100 gm)
51
Kcal
3.28 g
Protein
0.38 g
Fats
8.57 g
Carbs.
Additional
2.3 g
Fiber
Sugar
1.37 g
Ash
86.4 g
Water
Minerals and Micronutrients
- Calcium 17 mg
- Sodium 442 mg
- Potassium 96 mg
- Magnesium 16 mg
- Phosphorus 51 mg
- Iron 0.87 mg
- Zinc 0.58 mg
- Copper 0.1 mg
- Manganese 0.255 mg
- Potassium 0.4 µg
Vitamins
- Vitamin (B1) 0.1 mg
- Vitamin (B2) 0.07 mg
- Vitamin (B3) 1.28 mg
- Vitamin (B5) 0.159 mg
- Vitamin (B6) 0.192 mg
- Vitamin (B9) 27 µg
- Vitamin (B12) 0 µg
- Vitamin C 3 mg
- Vitamin A 8 µg
- Vitamin D 0 µg
Fatty Acids and Cholesterol
- Saturated Fat 0.068 g
- Monounsaturated Fat 0.036 g
- Polyunsaturated Fat 0.176 g
- Cholesterol 0 mg
Additional Metrics
- N-Factor 6.25
- Protein Factor 3.4
- Fat Factor 8.37
- Carbohydrate Factor 4
Disclaimer: These values are for informational purposes and may vary depending on the food source.